New Zealand is often praised for its jaw-dropping landscapes and friendly people. However, unknown to many, this island nation is also an emerging gourmet paradise, specifically Christchurch. Located on the east coast of NZ’s South Island, Christchurch is a city that continues to reinvent itself, nurturing a thriving food scene along the way. Today, we delve into the mesmerising world of authentic Kiwi cuisine found in Christchurch’s top eateries.
Kiwi cuisine is a delectable blend of Polynesian, European, Asian and indigenous Maori influences offering dishes that are unique, contemporary, and wonderfully palatable. And where better to experience this melting pot of flavours than Christchurch, a city boasting a plethora of dining opportunities.
Leading the pack is Roots Restaurant, situated in the quaint harbour town of Lyttelton, just a short drive from central Christchurch. Dining here is an transforming experience, with chef Giulio Sturla using the freshest locally-sourced ingredients to prepare his masterpieces. The menu changes daily, offering a fresh experience every visit. Known for innovative dishes like Wild Red Deer served with fermented cabbage, Roots Restaurant is a true oasis for foodies.
Located in the heart of Christchurch, Fiddlesticks is another must-visit for Kiwi food enthusiasts. It offers a sophisticated and cosy environment, making it a perfect place to savour authentic Kiwi cuisine passionately prepared by an expert culinary team. The menu might include New Zealand classics like ‘Southland Cheese Rolls’ or flavorsome dishes such as ‘Canterbury Lamb Shoulder’.
For seafood lovers, Twenty Seven Steps is a haven. This restaurant, nestled in a beautiful heritage building, serves delectable seafood, culled straight from New Zealand’s abundant oceans. The ‘Fish Of The Day’ cooked with the chef’s creative touch, or the exotic ‘Paua Ravioli’, a meal here is a showcase of Kiwi’s culinary prowess.
On the hunt for traditional Maori food experience? Then make sure to visit the uniquely Kiwi, Maori Kitchen. Here they cook the age-old hangi way, by burying food in a pit oven. You might experience dishes like the hangi-cooked chicken and stuffing, accompanied by Maori fry bread. This authentic dish gives you a taste of traditional Kiwi flavour that’s savory and incredibly mouth-watering.
Gatherings, located at the Arts Centre, is the go-to place for organic and locally sourced food. The Gehringers Family Trust, under the guidance of chef Alex Davies, aims at offering a food experience that supports local farmers and producers. Their menu redefines the values of being a conscious diner without any compromise over taste.
Finally, you can’t talk about Christchurch’s culinary scene without mentioning its stellar selection of coffee shops. C1 Espresso, Black and White Coffee Cartel, and Unknown Chapter Coffee Roasters are just to name a few who produce divine quality coffee, the perfect cap off to a satisfying meal.
Experiencing authentic Kiwi cuisine in Christchurch is more than just filling your belly with good food, but a restaurant christchurch delightful journey that stimulates all your senses. Each dish tells a story of the country’s diverse culture, the rich land, the pristine waters, and, most importantly, the passionate people who prepare them. So, the next time you find yourself in Christchurch, delve into this incredible gastronomic adventure and taste Kiwi’s culinary soul.